The people behind ‘Le Petit Flot’ are passionate about keeping it real. Real, straightforward, honest food. We want to let good ingredients speak for themselves and we aren’t shy about doing as little as possible to alter the original taste of good, fresh produce.
With ingredients as the star player, our team of chefs try their best to support and bring out the best in each and every ingredient by applying techniques and cooking methods which they deem most suitable.
LES PRODUITS, LA CUISSON, L’ASSAISONNEMENT… the product, the cooking, the seasoning.
This is a philosophy shared by the head chef and her mentor. The idea is that the best-tasting meal one has ever had is not solely because of the quality of the ingredients itself. But with the appropriate cooking method and correct seasoning, it can be very memorable.
Location: Level 1, 97 Pitt Street, The Tank Stream Hotel, Sydney CBD NSW 2000
Hours of Operations
Open for breakfast 7 days a week
Monday to Friday 6:30am to 10am
Saturday, Sunday & Public Holidays 7am to 11am
Open for lunch
Monday to Friday 12 – 2:30pm
Open for dinner
Monday to Friday 5:30 – 10pm
Saturday 5:30 – 10pm
Closed for lunch and dinner on Sundays and on Public Holidays
Click Here For Reservations