Experience one of Kuala Lumpur’s top fine-dining restaurants, known for its delicate flavours and impeccable service. Led by Chef Don John and his team, Sage Restaurant & Wine Bar offers award-winning weekly lunch and dinner menus, showcasing French-Japanese fusion cuisine.
“Chef Don John’s gourmet creations are celebrated for his imaginative fusion of French and Japanese cuisine whilst staying grounded in the art of French culinary tradition.”
Lunch 12pm-3pm (Mon-Sat), last call 2.30pm
Dinner 6pm-10pm (Mon-Sat), last call 9.30pm
Closed on Sundays
Sage Restaurant Exquisite Dining, Inspired Flavours, Unforgettable Experiences
Chef Don John took the helm as Head Chef at Sage Restaurant on December 1, 2020, bringing with him a wealth of culinary expertise. His impressive career spans renowned establishments such as Cilantro Restaurant & Wine Bar, MiCasa Hotel Kuala Lumpur, and The Spread Kitchen at The Gardens Hotel, with his most recent tenure at Le Petit Chef, Kuala Lumpur.
With over 18 years of experience, Chef Don John is celebrated for his inventive dishes and masterful technique, consistently captivating diners. His secret to exquisite cuisine? The finest, freshest ingredients.
Do You Require Assistance?
For group bookings, private events, or any inquiries related to Sage Restaurant, we’d love to assist you in creating a memorable dining experience. Please feel free to contact us for more details, and our team will be happy to accommodate your needs.
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