In Together Apart, the St Giles Hotels staff share recipes that gave them comfort in a time of uncertainty, the Covid-19 pandemic of 2020. During this time, the staff across the four continents where St Giles properties are located found a shared joy for cooking and eating together with zoom dinners and cooking classes to stay connected to their St Giles Family.
Features easy to make and comforting favourites from Asia, Australia, Europe, and North America. Recipes include vegetarian, vegan, gluten-free, wheat-free and dairy-free dishes.
All proceeds from the sale of this cookbook will go to Hotels With Heart, St Giles Hotels philanthropic initiative, which focuses on the empowerment and education of vulnerable and troubled youth.
